Description
A cool, creamy, and refreshing no-bake strawberry cheesecake that requires zero oven time. This easy summer dessert features a graham cracker crust, a light whipped cream cheese filling, and a fresh strawberry swirl.
Ingredients
Scale
- 1 ½ cups (150g) graham cracker crumbs
- 6 tablespoons (85g) unsalted butter, melted
- 2 tablespoons (25g) granulated sugar
- 24 ounces (680g) full-fat block cream cheese, room temperature
- 1 cup (120g) powdered sugar
- 2 teaspoons pure vanilla extract
- 1 ½ cups (360ml) cold heavy cream
- 1 pound (450g) fresh strawberries, hulled
- ¼ cup (60g) seedless strawberry jam
- 1 tablespoon water
Instructions
- Grease the bottom and sides of a 9-inch springform pan with butter or non-stick spray.
- Mix graham cracker crumbs, melted butter, and granulated sugar in a medium bowl until it resembles wet sand.
- Press the crust mixture firmly and evenly into the bottom of the pan. Place in the fridge to set.
- Beat the room-temperature cream cheese, powdered sugar, and vanilla extract on medium-high speed for 3-4 minutes until completely smooth. Scrape down the sides.
- In a separate cold large bowl, whip the heavy cream on high speed until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture using a spatula until just combined, being careful not to deflate the air.
- Spread the filling over the chilled crust and smooth the top.
- Mash 1 cup of fresh strawberries with the jam and water until smooth. Drizzle over the filling and swirl gently with a knife to create a marbled effect.
- Cover loosely with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until firm.
- Run a thin knife around the edge to loosen, remove the springform ring, and slice with a hot, dry knife for clean cuts.
Notes
Ensure cream cheese is at room temperature to avoid lumps. Keep the mixing bowl and heavy cream cold for best whipping results. Do not over-mix the whipped cream into the cheese mixture to maintain a light texture. For clean slices, dip the knife in hot water and wipe dry before each cut. This dessert does not freeze well.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12th of t
- Calories: 280
- Sugar: 18
- Sodium: 220
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 22
- Fiber: 1
- Protein: 4
Keywords: no-bake cheesecake, strawberry cheesecake, summer dessert, easy dessert, make-ahead dessert, gluten-free option, dairy-free option