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keto chocolate lava cake - featured image

Keto Chocolate Lava Cake: Easy 5-Min Low Carb Dessert


  • Author: Rhea
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

A rich, fudgy, single-serving chocolate lava cake that is ready in just 5 minutes. This low-carb, gluten-free dessert features a molten center and uses simple pantry ingredients like almond flour and dark chocolate chips.


Ingredients

Scale
  • 1/4 cup (25g) super-fine almond flour
  • 2 tablespoons (10g) unsweetened cocoa powder
  • 2 tablespoons (30g) butter, melted
  • 1 large egg, room temperature
  • 23 tablespoons (20-30g) keto sweetener (erythritol/monk fruit blend)
  • 1 tablespoon (15g) dark chocolate chips (70% cacao or higher)
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Butter the inside of a 12-ounce microwave-safe mug and dust with a teaspoon of almond flour, tapping out excess.
  2. In the mug, whisk together almond flour, cocoa powder, sweetener, and salt until no lumps remain.
  3. Add the melted butter, egg, and vanilla extract to the dry ingredients. Whisk vigorously until the mixture is smooth and glossy, resembling brownie batter.
  4. Drop the dark chocolate chips into the center of the batter. Press them gently into the middle without mixing them in to create the lava pocket.
  5. Microwave on high for 3 minutes (adjust based on wattage: 2.5 mins for 1000+ watts, 4 mins for 700-800 watts). The edges should be set but the center jiggly.
  6. Let the cake rest for 1 minute to allow the center to thicken into a gooey consistency.
  7. Serve immediately, optionally topped with whipped cream or sugar-free syrup.

Notes

Microwave wattage significantly affects cooking time. Start with 2.5-3 minutes and check for a jiggly center; overcooking will solidify the lava. Do not overmix the egg to avoid incorporating too much air. The 1-minute resting period is crucial for the texture. For oven baking, use ramekins at 350°F (175°C) for 12-15 minutes.

  • Prep Time: 1 minute
  • Cook Time: 4 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug cake
  • Calories: 320
  • Sugar: 1
  • Sodium: 150
  • Fat: 28
  • Saturated Fat: 12
  • Carbohydrates: 8
  • Fiber: 4
  • Protein: 12

Keywords: keto, low carb, chocolate lava cake, mug cake, gluten-free, grain-free, quick dessert, microwave dessert, sugar-free