Description

A quick and visually stunning summer appetizer featuring caramelized watermelon, salty feta, and fresh mint, grilled to perfection in just minutes.

Ingredients

Scale

3 cups watermelon, cut into 1-inch cubes
1 cup feta cheese, crumbled
12–16 wooden or metal skewers
2 tablespoons extra virgin olive oil
2 tablespoons honey
1 lime, juiced
½ cup fresh mint leaves, chopped
Freshly cracked black pepper
Optional: Chili flakes

Instructions

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Pat the watermelon cubes dry with a paper towel to ensure proper caramelization.
Thread a cube of watermelon, a chunk of feta, and a mint leaf onto each skewer, leaving space between ingredients.
In a small bowl, whisk together olive oil, honey, lime juice, and black pepper to create the glaze.
Preheat grill to medium-high heat (approx. 400°F) and lightly oil the grates.
Place skewers on the grill at a 45-degree angle. Brush lightly with glaze and grill for 2 minutes.
Flip skewers, brush again, and grill for another 1-2 minutes until char marks appear but watermelon holds its shape.
Transfer to a serving platter, drizzle with remaining glaze, garnish with extra mint, and serve immediately.

Notes

Pat watermelon dry before grilling to avoid steaming. Use room temperature feta for better melting. Do not overcrowd the grill. If using wooden skewers, soaking is mandatory. Best served immediately after grilling.

Prep Time: 5 minutes
Cook Time: 4-6 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 1 skewer
Calories: 45
Sugar: 5
Sodium: 150
Fat: 2
Saturated Fat: 1
Carbohydrates: 6
Protein: 2

Keywords: grilled watermelon, feta skewers, summer appetizer, labor day recipes, gluten-free appetizer, quick recipes, healthy snacks