Description

A no-bake, one-bowl dessert featuring a sugar cookie crust topped with tangy cream cheese frosting and arranged with fresh strawberries, blueberries, and raspberries for a festive red, white, and blue presentation.

Ingredients

Scale

1 lb (450g) refrigerated sugar cookie dough
8 oz (225g) full-fat block cream cheese, softened to room temperature
1 cup (120g) powdered sugar
1 tsp vanilla extract
1.5 lbs (680g) fresh strawberries, washed, hulled, and patted dry
1 cup (150g) fresh blueberries, rinsed and patted dry
1 cup (130g) fresh raspberries, rinsed and patted dry

Instructions

Preheat oven to 350°F (175°C). Unroll the sugar cookie dough onto a parchment-lined 12-inch round pizza pan or baking sheet. Press out evenly and pinch any gaps.
Bake the crust for 10-12 minutes until edges are lightly golden. Let it cool completely on a wire rack.
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract.
Mix on low until combined, then beat on medium for 1-2 minutes until fluffy and spreadable.
Spread the frosting evenly over the completely cooled crust using an offset spatula or spoon.
Arrange sliced strawberries, blueberries, and raspberries on top in a patriotic pattern (stripes or mosaic).
Chill in the refrigerator for at least 30 minutes to firm up the frosting.
Slice into wedges with a sharp knife and serve.

Notes

Ensure the crust is completely cool before adding frosting to prevent melting. Pat all fruit dry to avoid a soggy crust. For best results, chill the assembled pizza for 30 minutes before slicing. Do not freeze, as the fruit texture will suffer.

Prep Time: 25 minutes
Cook Time: 12 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of pizz
Calories: 280
Sugar: 32
Sodium: 180
Fat: 10
Saturated Fat: 6
Carbohydrates: 45
Fiber: 3
Protein: 4

Keywords: fruit pizza, patriotic dessert, no bake dessert, july 4th recipes, cream cheese frosting, sugar cookie crust, easy summer dessert