Description

A cheap, easy, single-serving breakfast casserole that mimics the taste of blintzes. Ready in minutes using a microwave or oven, this recipe uses pantry staples like eggs, ricotta, and flour to create a fluffy, indulgent meal for under a dollar.

Ingredients

Scale

2 large eggs
1/2 cup ricotta cheese (or cottage cheese)
3 tablespoons milk
2 tablespoons all-purpose flour
1/4 cup shredded cheddar or mozzarella cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon vanilla extract (optional)

Instructions

Crack eggs into a 1-cup ramekin or mug. Add milk, vanilla extract, salt, and pepper. Whisk vigorously until fully combined and slightly frothy.
Add flour to the egg mixture and whisk until the batter is smooth with no visible lumps. Adjust consistency with a teaspoon of milk or flour if needed.
Fold in the ricotta (or blended cottage cheese) and half of the shredded cheese. Sprinkle the remaining cheese on top.
Microwave Method: Cook on high for 1 minute, then check. Cook for another 30-60 seconds until the center is just set but still slightly jiggly.
Oven Method: Preheat oven to 375°F (190°C). Bake for 15-18 minutes until the top is golden brown and a toothpick comes out clean.

Notes

Do not overcook the eggs, as they will become rubbery. The center should remain slightly jiggly as it will continue to cook from residual heat. If using cottage cheese, blend it first to ensure a smooth texture similar to ricotta. This recipe is best eaten fresh; freezing is not recommended.

Prep Time: 5 minutes
Cook Time: 2-3 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 1 ramekin
Calories: 320
Sugar: 3
Sodium: 350
Fat: 20
Saturated Fat: 10
Carbohydrates: 12
Fiber: 1
Protein: 22

Keywords: budget breakfast, single serving, microwave recipe, cheap meals, cheese blintz, easy breakfast, cottage cheese substitute, gluten-free option